Mike Axiotis

Mike Axiotis’s extensive experience in the hospitality industry includes a career of over 25 years, 13 of which have been with Lehigh Valley Restaurant Group. Mike directs overall restaurant operations by executing strategies and efficiencies that impact business growth and maximize financial results. He is responsible for all operations, marketing and facilities management.

Prior to joining Lehigh Valley Restaurant Group, Mike’s restaurant career included 7 years of experience with V-7 Family Restaurant and 5 years with H.W. Crossings Restaurant, in which he was a partner/owner.

Mike was named Vice President of Operations in July 2010. He joined Lehigh Valley Restaurant Group in 1998 and successfully served in a variety of positions including Manager, Kitchen Manager, General Manager, Executive General Manager, and Regional Operations Director. He has actively participated in the opening of eight new Red Robin restaurants and has played an integral role in building our brand and increasing sales. Under his leadership, LVRG restaurants have received multiple awards from the Pennsylvania Restaurant Association, including its Excellence in Food Safety Award and Red Robin’s President’s Club Awards. The Morning Call’s Reader’s Choice Award for “Best Burger” has also gone to LVRG for the past four years.

Mike and his team are passionate about and committed to consistently delivering superior food quality, exceptional service and prices that represent great value.

Mike’s favorite Red Robin Gourmet Burger is the Banzai Burger!